Introducing Laba Garlic, also known as “jade garlic” (翡翠绿蒜), a traditional Chinese pickled specialty with a bright green hue and a tangy, slightly sweet flavor. This gourmet vegetable snack comes from Shandong, a region in China celebrated for its high-quality garlic and rich culinary heritage.
Traditional & Cultural Roots
Laba Garlic is named after the Laba Festival, which takes place on the 8th day of the 12th lunar month. On this day, people traditionally soak peeled garlic cloves in vinegar. Over time, the garlic naturally turns green or even slightly blue—thanks to chemical reactions involving sulfur compounds, acids, and amino acids in the garlic. This crisp and colorful pickle has become a culinary must-have, especially in northern China, and is deeply tied to New Year festivities, often served alongside dumplings.
Flavor & Texture
Each clove of Laba Garlic has a firm but tender bite. The vinegar marinade gives it a pleasantly sour profile, while a touch of white sugar balances out the sharpness, creating a sweet-and-sour harmony. Unlike raw garlic, the pickled version is mellow, aromatic, and slightly spicy—yet not overwhelming. The unique green color and mild tang make it visually appealing and delicious.
Ingredients & Shelf Life
This version of Laba Garlic is made with just three key ingredients: garlic, vinegar, and white sugar. The recipe is simple but effective, allowing the natural qualities of garlic to shine through while absorbing the tangy pickle flavor. The product has a shelf life of 180 days after production, and once opened, it’s recommended to store it in the refrigerator to maintain its crisp texture and bright color.
Serving Suggestions
Laba Garlic is incredibly versatile:
- Eat it straight: Bite into raw pickled garlic as a snack or side dish—its bold flavor pairs beautifully with fatty or rich foods.
- With dumplings or noodles: Use it as a tangy condiment alongside Chinese dumplings or toss in to elevate noodle dishes.
- In rice bowls: Add it to rice or congee to cut through richness and add a refreshing, sharp note.
Why Choose This Laba Garlic?
- Authentic Chinese specialty from Shandong province — bringing tradition to your table.
- Vegan-friendly pickled vegetable: naturally preserved, no artificial additives.
- Distinctive color and taste: the iconic emerald-green garlic is not just visually appealing, but also delivers a layered taste experience.
- Convenient & ready to eat: simply open the bag/can and serve — no cooking or prep needed.
